Magnificent trio: flour, oil, Pistachios.
The flour is supplied from a single manufacturer who produces the best flour from the carefully selected wheat of Urfa region. Oil is completely natural, pure and contains no additives. It is produced from the milk collected at the most suitable time of the year with traditional methods. The best type of Pistachios is collected raw in harvest season stored with nuts to make it leave its taste and aroma to the baklava... same as all other raw materials.

Ideal production, ideal baklava…
Seyidoğlu Baklava is the name of a production process that is carried out at an increased excitement in each day and of which all the steps are supervised. Air, humidity, water in other words anything required to make the best is optimum here. There exist only those required to produce ‘Ideal Baklava’ here but nothing else. Neither less nor more.
To produce tastes that are shaped with high quality and hygienic production is the reason of existence for Seyidoğlu Baklava. Therefore Seyidoğlu is the surname for baklava.